
"Just like every seed that becomes a tree or flower, your child carries seeds of potential that can fully blossom when nurtured with unconditional love and in freedom to express who they are."
OUR PROGRAMS PHILOSOPHY
​All children will become independent, self-confident, and curious learners that will be able to interact and work well with others. I believe and support the idea that this can all be done through providing the “tools” needed for purposeful and productive play as well as maintaining a familiar and comfortable routine to the individual needs of the children. I’m a firm believer that it’s very important that we develop a sense of continuity between your home and the facility. I believe that the “family” structure is the most important to children and I want to partner up with families to assure the child can grow and benefit from the partnership.
VISION
​Enjoy, encourage, love, nurture and support your children in a safe and secure environment while providing them with creative and individualized learning opportunities that are developmentally appropriate. As your children grow, they will become independent thinkers, learners, and doers.
QUALIFICATIONS FOR THE DIRECTOR/OWNER/LEAD TEACHER
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Graduated High School in 1998
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Associate degree in early childhood education May 2013 from Flathead Valley Community College
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Current Level 6 on the Practitioners Registry with over 500 hours of training. Every year I am required to do a minimum of 24 hours of training.
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Childcare Specialist Certificate through the Montana Apprenticeship Program which requires 4,000 hours OTJ training as well as college course work and monthly goals.
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Participant of the STARS to Quality program
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Completed 60-hour Infant Toddler Hybrid Class
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Member of NAFCC- National Association for Family Childcare
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I am CPR and First Aid Certified
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Mother to my own children
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Clear Fingerprints Check
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Clear background check
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Clear Child Protective Service Check
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I carry Liability and Fire Insurance on my property.
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Associate degree in culinary arts and management from Oregon Coast Culinary Institute.